Mango cheese Cake. This no bake mango cheesecake is so delicate, rich and delicious. This mango cake is bursting with fresh mango flavor! When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending.

And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Mango cheese cake , mango cheese pie. You can cook Mango cheese Cake using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango cheese Cake

It's of ▪️Bottom.
Prepare 90 g of biscuit/ cookie.
You need 25 ml of susu uht (saya ganti dg unsalted butter).
Prepare of ▪️Cheese cake.
You need 200 g of cream cheese.
Prepare 30 g of granulated sugar.
Prepare 30 ml of susu uht+5 g gelatin bubuk.
You need 1/3 buah of lemon parut kulit nya saja.
It's 1/3 buah of lemon peras airnya.
Prepare 200 ml of whipping cream cair.
Prepare 20 g of granulated sugar.
You need 60 g of mango purre.
It's of ▪️mango jelly.
Prepare 30 ml of air +2g gelatin bubuk.
It's 10 g of granulated sugar.
Prepare 40 g of mango purre.

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. Which kind of cheesecake are you looking for? Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.

Mango cheese Cake step by step

Siapkan bahan2.Note Mango puree kalian bisa buat sendiri 500g Mango harum manis yg sudah matang+50g gula.hancurkan mangga di prosesor masak dg api kecil +gula >simpan di tempat tertutup. (Karna di sini susah dapetin Mango saya beli).
Hancurkan biscuit tambahkan dengan lelehan unsalted butter cair. Tata dalam loyang bulat 15cm rata kan dengan spatula dinginkan dalam kulkas..
Satukan susu cair Dan gelatin, timkan di air panas hingga gelatin mencair..
Lembekan cream cheese dengan mixer, tambahkan gUla, gelatin parutan kulit lemon Dan air lemo aduk setiap tahapannya..
Mixer whipping cream Dan gula hingga berjejak (6 menit saja), tambahkan pada adonan aduk tata..
Ambil 150g u lapisan putih cake tutup plastik wrapping, Simpan di suhu ruang. Tambahkan mango puree 60g ke dalam adonan sisa ya..
Alirkan adonan kuning pada loyang, Simpan di freezer selama 20 menit, lalu tambahkan adonan kuning diamkan dalam freezer selama 20 menit..
Larutkan gelatin Dan air, timkan di air panas,tambahkan manggo puree+gula halus. Alirkan dalam loyang isi cake (no7), dinginkan hingga mengeras..
Hias dengan mango, blue berry, daun mint Dan macaron..

Also, instead of just throwing the cake in oven to bake. Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. See more ideas about Desserts, Mango cheesecake, Dessert recipes. Carolina says Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > No Bake Mango Cheese Cake.