Buko pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. You can cook Buko pandan using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko pandan

Prepare of Bahan agar agar.
Prepare 1 bungkus of agar agar.
Prepare 1 bungkus of nutrijel rasa kelapa muda.
Prepare 10 of daun pandan+ air 500 ml diblender, saring.
It's 120 mg of gula pasir(sesuai selesai).
You need 400 ml of air.
Prepare of Pelengkap.
You need 1 kaleng susu of evaporated.
Prepare 2 saset of susu kental manis(sesuai selera).
You need 1 buah of kelapa muda kerok dagingnya.
You need 400 ml of air kelapa muda.
It's 400 gr of nata de coco, buang ainya.
You need Secukupnya of keju parut.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.

Buko pandan instructions

Campur seluruh bahan agar agar dalam panci, rebus sampai mendidih,angkat, tuang dalam cetakan, biarkan dingin lalu potong kotak kecil kecil.
Campur dalam wadah, agar agar pandan, daging kelapa muda dan nata de coco.
Tambahkan susu evaporated, susu kental manis, dan air kelapa, aduk simpan dalam kulkas.
Saat disajikan tambahkan parutan keju diatasnya.

It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.