Recipe: Tasty Pisang goreng crispy cream cheese

Pisang goreng crispy cream cheese. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore,. Fried bananas can be served with coconut ice cream, but vanilla ice cream works, too. Or, if you're a purist, just enjoy them hot from the pan..

What's special about Pisang Goreng Cheese is that the banana fritters are topped with shredded cheese while they are still hot, adding a creamy and cheesy flavor to the fritters. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. You can have Pisang goreng crispy cream cheese using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pisang goreng crispy cream cheese

1. You need 200 gr of Tepung terigu pro tinggi.
2. Prepare 1 bks of vanili bubuk.
3. You need 1 saset of susu bubuk.
4. You need 1 sdt of soda kue.
5. You need 200 gr of tepung terigu pro sedang.
6. You need 100 gr of Gula halus.
7. It's of Bahan cream cheese.
8. It's 2 sdm of tepung maizena.
9. Prepare 100 gr of margarin.
10. It's 250 ml of susu uht cair.
11. Prepare 150 gr of keju Cheddar / slice.
12. It's 1/4 sdt of garam.
13. It's 300 gr of pisang tanduk, 1 pisang dipotong 3 bagian.

However, this fried banana snack is also considered native to. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. You will need the following ingredients to make the pisang goreng. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

Pisang goreng crispy cream cheese instructions

1. Masukkan tepung terigu pro tinggi, susu bubuk, vanili dan soda kue kemudia aduk rata menggunakan tangan.
2. Adonan bahan celupan : masukkan tepung terigu pro sedang, gula halus, garam.
3. Celupkan pisang, kemudian masukkan tepung utk menjadi crispy lalu goreng dg minyak panas.
4. Membuat cream cheese : masukan mentega di dlm teflon aduk2 dg spatula nylon, campur susu cair, tepung maizena aduk2 campur dg keju aduk2 hingga mengental.
5. Setelah cream cheese masukkan ke dalam plastik segitiga kemudian pisang matang bs kita olesin dg cream cheese sesuai selera.

Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. The contrast of warm, soft banana with a crispy outer layer is a definite crowd pleaser. Serve it as-is or a la mode with a drizzle of dark chocolate ganache. Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia.