No bake Mango cheese cake. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.

The fresh mangoes used in the recipe give the dish a burst of sunshine. Mangos have a soft spot in my heart. When I was a kid, my parents planted several mango trees (among other. You can have No bake Mango cheese cake using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of No bake Mango cheese cake

It's of Crush.
You need 90 gr of biskuit regal/susu.
Prepare 25 ml of susu.
Prepare 10 ml of mentega cair.
It's of Mango cheesecake.
You need 250 gr of cream cheese.
You need 5 sdm of gula pasir.
It's 30 ml of susu cair.
You need 10 gr of gelatin.
It's secukupnya of Parutan kulit lemon.
You need 1/3 of perasan air jeruk lemon.
Prepare 250 ml of fresh cream.
You need 6 sdm of gula pasir.
It's 60 gr of mango puree.
Prepare of Mango puree.
You need 2 buah of mangga harum manis.
It's 6 sdm of gula pasir.
You need of Mango jelly.
Prepare 30 ml of air putih.
It's 3 gr of gelatin.
Prepare 2 sdm of gula pasir.
It's 40 gr of mango puree.

No-bake Mango Cheesecake Pie with Passion Fruit This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie pie crust, creamy vegan cheesecake layer and passion fruit topping. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have This does not mean this is not an easy recipe. I mean, this is cheesecake you don't need to bake.

No bake Mango cheese cake step by step

(Mango puree) potong kecil2 mangga, masak di panci tambahkan gula pasir, aduk2 sampai mendidih dan mangga hancur mengental. Angkat, masukan ke dalam blender, blender sebentar sampai halus.
(Crush) Hancurkan biskuit sampai halus, tambahkan susu dan mentega cair, padatkan. Masukan ke dalam loyang sebagai dasar untuk kuenya nanti.
(Mango cheesecake) tambahkan cheese cake dalam wadah, aduk rata sampai cheesecake menjadi halus, tambahkan gula, aduk rata.
Di mangkuk kecil terpisah, lelehkan gelatin campur susu, aduk2 di atas air panas (agak wadah gelatinnya tetap hangat).
Campur cairan gelatin ke adonan cheese cake, aduk rata, tambahkan parutan kulit lemon dan air lemon, aduk rata, sisihkan.
Pada mangkok terpisah, campurkan fresh cream dan gula pasir, mixer sampai agak setengah kaku/lembut.
Campur bahan cream dan cheesecake, bagi adonan menjadi 2, 1/6 dan 1/4. Sisihkan adonan 1/4. Untuk adonan 1/6 tambahkan mango puree, adur rata. Tuang ke dalam loyang, dinginkan di lemari es kurleb 30 menit.
Setelah 30 menit tambahkan adonan 1/4 kedalam loyang, dinginkan kembali 30 menit.
(Mango jelly) lelehkan gelatin, tambahkan air, gula, mango puree. Aduk sampai tercampur rata. Keluarga loyang dari kulkas, tuang mango jelly ke atas cake. Dinginkan kembali 60 menit.
Setelah 60 menit kue siap di sajikan ❤️ rasanya unik dan segar.

It really doesn't get easier than that. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and. No bake mango cheesecake is simple and delicious.