Cheese Mango Lumer 😍. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake.
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This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake.
You can cook Cheese Mango Lumer 😍 using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheese Mango Lumer 😍
- It's 4 sdm of tepung maizena.
- Prepare 1 of sache susu bubuk putih.
- You need 120 ml of air.
- Prepare 115 ml of susu cair putih.
- It's 5 sdm of gula putih.
- Prepare 1/2 block of keju cheddar.
- It's 1 bungkus of santan instant.
- It's 2 buah of mangga (haluskan tanpa air & gula).
There is no better way to say: Mangoes, I love you and wait for you every summer season! Starting summer with a Mango Cake has become tradition of my blog. Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended. Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.
Cheese Mango Lumer 😍 instructions
- Ini bahannya..
- Campur semua bahan (kecuali mangga, santan) sebelum hingga merata (tidak menggerindil) sebelum dimasak di atas kompor..
- Setelah seperti ni lalu masak dengan api kecil..
- Setelah agak mendidih masukkan santan instant..
- Tambahkan keju parut..
- Lalu susun sesuai selera. Mangganya saya letakin ditengah & di atas tp karena tidak seimbang jd tumpang tindih begitu. Setelah itu dinginkan dalam kulkas..
- Laluu siap untuk dinikmati 😋..
Allow the cheesecake to set for an hour or so before spreading the glaze over it. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. Don't use light one, else your cheesecake won't set properly. ¾ cup Sugar to each cup of pulp. ½ tsp lime juice to each cup of pulp.
