Easiest Way to Cook Delicious Ide jualan mango sticky rice

Ide jualan mango sticky rice. Cara membuat Mango Sticky Rice Thailand. RESEP KETAN DURIAN LUMER UNTUK JUALAN LARIS MANIS how to make. Cara membuat mango sticky rice, dessert Thailand yang terbuat dari ketan, mangga, dan krim santan.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. You can have Ide jualan mango sticky rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ide jualan mango sticky rice

1. It's of bahan nasi ketan.
2. Prepare 1/4 of BERAS KETAN.
3. It's 1 of santan kara.
4. Prepare 1 sdt of GARAM.
5. You need 2 of lmb DAUN PANDAN.
6. Prepare secukupnya of air.
7. You need of bahan fla.
8. Prepare 1 of santan kara.
9. You need 5 sdm of GULA PASIR apabila suka manis bolej tambah.
10. You need 1 sdm of TEPUNG MAIZENA.
11. It's 2 gls of AIR.
12. You need of pelengkap.
13. It's 2 buah of MANGGA.
14. You need 1 sch of SUSU KENTAL MANIS.
15. You need of keju chedar parut.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

Ide jualan mango sticky rice step by step

1. CUCI BERSIH BERAS KETAN KEMUDIAN KUKUS SAMPAI BERAS KETAN SETENGAH MATANG KEMUDIAN ANGKAT..
2. Didihkan air larutan santan kara tambah daun pandan dan garam kemudian masukan beras ketan yang sdh dikukus tadi aduk sampai air habis note air secukupnya jgn banyak2 nanti bisa menjadi lembek setelh air habis angkat sisihkan.
3. Siapkan tempat kukusan masukan beras ketan masak hingga beras ketan masak dan angkat.
4. Cara buat fla.
5. Siapkan air santan kara beri gula masak diapi kecil aduk2 hingga larut dan mendidih kemudian masukan larutan maizena aduk hingga mengental kemudian angkat.
6. Kupas mangga potong dadu kemudian tata didalam box masukan nasi ketan beri toping susu dan parutan keju chedar diatasnya kemudian masukan fla kedalam plastik dan letakan disamping mangga kemas box secara rapi dan siap dipasarkan.

Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!