Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Guys, we're less than a month away from summer and you know.
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.
It is said to have originated in Hong Kong but is usually.
You can have Mango sago using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango sago
- You need of Isian Mango sago:.
- It's 50 g of sagu mutiara.
- Prepare of Nata decoco(kemasan gelas).
- It's of Nutrijel rasa mangga.
- Prepare 1 buah of mangga potong kecil.
- It's of Bahan kuah:.
- You need 2 buah of Mangga blender.
- Prepare 1 kaleng susu of evaporasi.
- You need 7 sdm of susu kental manis.
- You need of Keju untuk toping.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago instructions
- Susun mangga blender di bagian paling bawah. Kalau aq mangga langsung blender dg susu.
- Tuang bahan isi ke dalam wadah. oiya, nata decoco ditambahkan tanpa airnya yaa...
- Tambahkan keju parut bila suka..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Mango Sago is a popular dessert made with mangoes, sago and milk. This is possibly my favourite Chinese dessert.
