Recipe: Appetizing Manggo sticky rice

Manggo sticky rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can have Manggo sticky rice using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Manggo sticky rice

1. Prepare of Rice:.
2. You need 1 kg of ketan putih.
3. Prepare 100 ml of santan kental(me:kara).
4. It's 500 ml of air.
5. It's 1/2 sdt of garam.
6. It's 3 ikat of daun pandan.
7. Prepare Sedikit of pewarna hijau.
8. Prepare of Fla:.
9. You need 300 ml of susu cair.
10. You need 65 ml of santan kental (me:kara).
11. You need 135 ml of air.
12. Prepare 5 sdm of gula pasir.
13. You need 15 gram of maizena dilarutkan sedikit air.
14. It's of Topping:.
15. Prepare 1 kg of Mangga.
16. You need Secukupnya of keju parut.

It's so easy to make at home! Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Manggo sticky rice step by step

1. Pembuatan ketan: cuci bersih ketan putih, rencam 30 menit..
2. Kukus ketan selama 30 menit dengan api sedang. Sambil menunggu mari kita buat larutan santan..
3. Campur bahan rice kecuali ketan. Masak hingga mendidih. Setelah mendidih masukkan ketan yg sudah dikukus 30 menit sebelumnya. Aduk selagi panas hingga tercampur rata. Diamkan ketan hingga air santan menyusut..
4. Setelah menyusut panaskan kukusan. Kukus bahan rice cara diatas dan tambah 2 ikat pandan. Masak selama 30 menit atau ketan matang sempurna..
5. Sambil menunggu ketan matang. Mari buat flanya..
6. Campur semua bahan fla kecuali maizena. Aduk hingga rata dan panas. Klo sudah panas masukkan larutan maizena, aduk aduk hingga mengental dan mendidih. Sisihkan atau langsung kemas pada plastik.
7. Tata di cup atau mangkok, ketan yang sudah matang. Tambahkan potongan mangga (bebas mangga apa saja), keju dan klo ada nangka.
8. Siap disantap.

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. The main reason I order Thai food is for the mango sticky rice. Spoon some salted coconut sauce over the rice and.