Recipe: Delicious Manggo sticky rice

Manggo sticky rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can cook Manggo sticky rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Manggo sticky rice

1. Prepare of 1 gelas beras ketan.
2. You need 3 buah of mangga manis.
3. Prepare 1 bks of Santan kara.
4. Prepare 3 sdm of tepung maizena.
5. You need 2 sdm of gula pasir (sesuai selera).
6. Prepare 1 bks of vanili.
7. You need of Garam.
8. You need of Daun pandan.
9. Prepare of Keju.
10. Prepare of Susu kental manis.
11. It's 1 gelas of air.
12. Prepare Biji of wijen.

It's so easy to make at home! Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Manggo sticky rice step by step

1. Masukkan beras ketan+garam secukupnya+daun pandan+santan dan masak hingga matang.
2. Siapkan santan kara+air secukupnya+tepung maizena+gula+garam+daun pandan masak dan aduk2 hingga mndidih dan mengental.
3. Potong mangga sesuai selera.
4. Sajikan ketan kedalam piring, + potongan buah mangga, lalu tuangkan fla santan keatas ketan, llu kasih parutan keju + tuangkan susu kental manis serta tambah biji wijen secukupnya..
5. Manggo sticky rise siap disajikan.

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. The main reason I order Thai food is for the mango sticky rice. Spoon some salted coconut sauce over the rice and.