Recipe: Appetizing Mango key lime cheesecake

Mango key lime cheesecake. Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust. Food Tags: mangos, vanilla, coconut, cream cheese. Mango-Lime Cheesecake From the Recipe Shoebox.

Tastes like mango juice with a tart like of lime. What wines go with Key Lime Cheesecake with Mango Ribbons? Key Lime Cheesecake with Tropical Dried-Fruit Chutney Recipe. You can have Mango key lime cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango key lime cheesecake

1. It's of Base crust.
2. Prepare 230 of marie regal (1 pack).
3. Prepare 200 gr of butter leleh (aku pake buttermix aja).
4. Prepare of Adonan A (mango jam).
5. Prepare 300 gr of mangga (pilih yang matangnya pas).
6. Prepare 1 buah of lime/lemon.
7. It's 200 gr of gula pasir.
8. Prepare of Adonan B.
9. Prepare 250 ml of susu uht full cream.
10. You need 100 gr of cheddar parut.
11. You need 2 sdm of susu kental manis.
12. It's 2 lembar of Gelatin sheet rendam air dingin 10 menit (boleh pake gelatin bubuk yg dicairkan).
13. It's of (Opt) 1 sdt vanilla essence.
14. It's of Adonan C.
15. You need 200 of whipped cream.
16. Prepare 400 ml of air dingin.
17. Prepare 200 gr of cheese cream.
18. You need of Mango Glaze.
19. It's 1/2 buah of mangga potong dadu/ iris tipis terserah.
20. It's 1 pack of nutrijel mangga.
21. Prepare 3 sdm of gula.
22. Prepare 350 ml of air.

This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. WOW the crust for this cheesecake is ingenious! I think that the coconut lime flavor is so great on its own that you dont actually need the mango coulis- but if you like a saucy. Cup of Chili Lime Chicken Tortilla Soup.

Mango key lime cheesecake instructions

1. Marie regal dihancurkan, tp jangan terlalu halus. Masih bentuk crumbs kemudian mix dengan butter leleh.
2. Masukan adonan crust ke dalam loyang. Tekan tekan dan ratakan sampe rapi. Kemudian masukan ke freezer/kulkas 10 menit (Tips: pake bagian bawah gelas untuk menekan supaya padat).
3. Adonan A: Campurkan mangga + lemon + gula pasir. Rebus hingga meletup. Nanti konsistensi seperti jam. (Jangan ditambah air ya) sisihkan.
4. Adonan B: Didihkan susu uht + keju + susu kental manis. Masukan gelatin. Dinginkan.
5. Adonan C: campurkan whipcream bubuk dengan air dingin, mix sebentar hingga berbentuk whip (jangan terlalu lama) lalu masukan creamcheese.
6. Mix adonan A + B + C sampe tercampur rata. Pake spatula aja.
7. Masukan adonan cheesecake diatas crust yang sudah di bekukan. Masukan lagi ke dalam freezer 10-15 menit.
8. Glaze: Didihkan air + jelly + mangga yang sudah di chop..
9. Masukan glaze diatas lapisan cheesecake. Masukan kedalam kulkas selama kurleb 4 jam. Di freezer lebih cepat.
10. Jadi dehhh ✨.

This Key Lime Cheesecake is unbelievably delicious! It's perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy, perfectly luscious - it's perfectly everything! If you haven't noticed yet I could live on cheesecake! Now if only I could figure out how to make it healthy. Stir in key lime juice, vanilla, lime zest, and mango.