Easiest Way to Prepare Tasty Mango Cake In Jar

Mango Cake In Jar. An entirely different way of presentation ; it is a fun to eat. Jar makes the cake portable and children will definitely adore it. We all love mangoes & quick summer desserts.

How to make mango float in a jar. No Bake Mango Charlotte Cake - the most beautiful and unbelievably delicious mango cheesecake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. You can have Mango Cake In Jar using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Cake In Jar

1. You need of Mango Cake.
2. It's 1 sachet of Nutrisari rasa Mangga.
3. Prepare 30 ml of Susu UHT / Susu Cair.
4. You need 50 ml of Minyak Goreng.
5. Prepare 70 gr of Tepung Terigu Protein Sedang.
6. It's 2 butir of Telur.
7. You need 50 gr of Gula Pasir.
8. It's 1 sdt of Baking Powder.
9. It's of Bahan Penyegar.
10. Prepare 100 gr of Gula Halus.
11. You need 1 buah of Jeruk Nipis (peras).
12. It's of Bahan Cream.
13. Prepare 50 gr of Keju Cheddar (parut).
14. It's 550 ml of Susu UHT.
15. You need 3 sdm of Krimer Kental Manis.
16. You need 1/4 sdt of Garam.
17. You need 27 gr of Susu Bubuk.
18. Prepare 2 sdm of Tepung Maizena.
19. It's of Toping.
20. You need 1 buah of Mangga.
21. You need 3 sdm of Love Candy.

With rich tropical mango taste, and subtle notes of coconut, this easy. This mango cake is bursting with fresh mango flavor! A mango has one long, flat seed in the center of the fruit that goes from stem to nose. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.

Mango Cake In Jar instructions

1. Panaskan dandang dengan penutup yg sudah dilapisi kain bersih. Siapkan semua bahan, masukkan dan campur semua bahan mango cake kedalam satu wadah.
2. Aduk-aduk hingga semua tercampur.
3. Masukkan kedalam cetakan roti yg sudah dilapisi dengan baking paper/ margarin. Kukus adonan mango cake selama 20 menit dengan api kecil supaya matang merata..
4. Angkat dan dinginkan. Baru dipotong sesuai selera. Campur semua bahan penyegar dalam satu wadah, aduk-aduk hingga mengental.
5. Masukkan bahan cream kecuali tepung maizena kedalam panci kecil. Masak dengan cara tim supaya tidak cepat hangus sambil terus diaduk hingga keju larut..
6. Larutkan tepung maizena dengan 50 ml Susu UHT, lalu campur dengan adonan cream yang ditim. Aduk hingga mengental, angkat..
7. Lalu tata di dalam jar kaca, mulai dari mango cake, adonan penyegar, adonan creamnya, mangga yg sudah dipotong kecil, dan love candy sesuai selera. Selamat Menikmati.

A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert! I know mango season is over but I couldn't resist giving you just one last mango recipe in case you are like I've done the cheesecake jar thingy before with my Passion Fruit Cheesecake Jars and I can say with I have been craving for cheese cake for a while now this has been the perfect comfort dessert. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.