Recipe: Yummy Mango sticky rice

Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can have Mango sticky rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango sticky rice

1. You need 500 gr of beras ketan.
2. You need 500 ml of santan.
3. You need 1/2 sdt of garam.
4. Prepare of Bahan vla:.
5. It's 600 ml of susu uht.
6. Prepare of Gula secukupnya/sesuai selera.
7. You need 40 gr of maizena.
8. It's of Pelengkap:.
9. Prepare of Mangga gadung.
10. Prepare of Keju parut secukup nya.

It's so easy to make at home! The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had.

Mango sticky rice step by step

1. Rendam beras ketan 1 jam lalu masukkan ke dlm rice cooker dan tambahkan santan dan garam,masak sampai matang.
2. Buat vla nya,larutkan maizena dg sedikit susu,aduk dan sisihkan.
3. Masak sisa susu uht dan gula sampai setengah mendidih.
4. Lalu masukkan larutan maizena,aduk sampai mengental.
5. Siapkan mangga dan kupas.
6. Penyajian,taruh ketan di atas piring lalu tambahkan mangga dan siram dg saus vla taburi keju parut.

Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk.