No Bake Mango Cheesecake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

The fresh mangoes used in the recipe give the dish a burst of sunshine. This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a. You can have No Bake Mango Cheesecake using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of No Bake Mango Cheesecake

It's of Crust :.
Prepare 90 gr of biscuit Marie Regal.
It's 25 ml of susu cair.
Prepare of Mango Cheesecake :.
Prepare 200 gr of cream cheese.
It's 30 gr of gula.
It's 30 ml of susu cair.
It's 5 gr of gelatin.
Prepare of Kulit lemon parut.
Prepare 1/3 buah of air lemon.
It's 200 ml of freshcream.
It's 20 gr of gula.
You need 60 gr of pure mangga.
It's of Mango Jelly :.
Prepare 30 ml of water.
You need 2 gr of gelatin.
You need 10 gr of gula.
You need 40 gr of puree mangga.

This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease. This does not mean this is not an easy recipe. I mean, this is cheesecake you don't need to bake. It really doesn't get easier than that.

No Bake Mango Cheesecake step by step

Puree Mangga : Blender daging mangga. Di panci dengan api kecil tambahkan gula 3 sdm atau tergantung selera. Masak sampai agak mengental. Angkat saring..
Crust : Hancurkan Marie Regal di dalam kantong. Tambahkan susu. Remas rata. Ratakan ke loyang bongkar pasang dengan sendok. Dinginkan di kulkas..
Layer 2: campur cream cheese dengan gula. Aduk rata sampai lembut. Di mangkok terpisah campurkan susu dengan gelatin bubuk. Kemudian aduk diatas mangkok berisi air panas. Tambahkan ke adonan cream cheese. Aduk rata..
Di mangkok besar mixed fresh cream dengan gula sampai mengembang. Campurkan ke adonan cream cheese. Aduk rata. Pisahkan 150 gr adonan ke mangkok terpisah. Tutup dengan plastik wrap. Sisihkan..
Adonan sisa campurkan dengan puree mangga. Aduk rata. Sendokkan ke loyang. Aduk rata. Hentak2an loyang supaya merata. Simpan di freezer selama 20 menit. Keluarkan sisa adonan yg ditutup plastik wrap. Sendokkan diatas layer kedua. Ratakan dinginkan di freezer 20 menit..
Layer 3 : campur air dengan gelatin sampai rata. Letakkan diatas mangkok berisi air panas. Tambahkan gula. Aduk rata. Angkat tambahkan puree mangga. Aduk rata. Tunggu sampai suhu rung. Tuangkan ke atas loyang. Ratakan. Tutup bagian atasnya dengan mangkok simpan ke dalam kulkas. Simpan semalaman..
Keluarkan dari kulkas. Basahkan kain dengan air hangat. Selimut kan ke luar loyang supaya gampang dilepas cetakannya. Hias bagian atasnya dengan mangga. Potong sajikan..
Punya saya gagal di step ke 3. Mungkin karena terlalu cepat dibongkar karena tak sabar di potong. Pas dibongkar lapisan atasnya lumer. 😢😢😢 Rasanya sebenarnya enak cuman ngak bs dimakan banyak. Lumayan eneg creamnya. Untuk kue ultah dimakan rame2 cocok..

No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.