Recipe: Yummy Cireng nasi kriuk/cireng nasi sisa

10.000 Resep Favorit Nusantara

Cireng nasi kriuk/cireng nasi sisa. Ini bun cemilan murah meriah cireng nasi sisa nasi semalam di colek pakai saus sambal mantap. Gak meledak kok di gorengnya dan gak meletak juga cireng, asal. Bagaimana cara menyulap nasi sisa menjadi camilan cireng yang istimewa?

Cireng nasi kriuk/cireng nasi sisa Gorengan gurih ini paling enak jadi cemilan saat nonton TV dengan keluarga. Cara membuatnya juga mudah, tentunya juga lebih sehat karena bahan di dapur sendiri tentu lebih terjaga kualitasnya. Cireng paling enak disajikan saat masih hangat. You can cook Cireng nasi kriuk/cireng nasi sisa using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cireng nasi kriuk/cireng nasi sisa

  1. Prepare 500 gram of nasi.
  2. It's 100 gram of tepung terigu.
  3. Prepare 250 gram of tepung tapioka.
  4. Prepare 2 batang of bawang daun.
  5. It's of Bumbu halus.
  6. Prepare 7 siung of bawang putih.
  7. You need 3 siung of bawang merah.
  8. You need Secukupnya of lada bubuk.
  9. You need Secukupnya of garam.
  10. You need Secukupnya of kaldu bubuk.
  11. Prepare of Baluran.
  12. It's Secukupnya of tepung panir.

Cireng disantap sambil dicocol bumbu kacang, saus sambal Cireng bisa juga dimakan langsung atau original. Untuk rasanya, cireng identik dengan cita rasa Aduk rata. b. Tuang air panas sedikit demi sedikit. c. Tuang adonan ke sisa tepung tapioka.

Cireng nasi kriuk/cireng nasi sisa instructions

  1. Blender nasi dengan sedikit air sampai lembut..
  2. Iris tipis" bawang daun..
  3. Lembutkan bumbu halus,kemudian campur nasi,bawang daun dan bumbu..
  4. Masak sampai air menyusut.
  5. Uleni dengan tepung terigu dan tepung tapioka,sampai tercampur rata..
  6. Siapkan tepung panir,ambil sedikit adonan dengan sendok dan gulingkan pada tepung panir sampai adonan cireng habis.
  7. Goreng pada minyak panas sampai kecoklatan..,cireng siap di hidangkan...

Olahan nasi sisa Daripada dibuang sayang, mending dibuat camilan. Campurkan nasi sisa dengan bumbu halus, aduk-aduk dan aduk hingga kalis. Siapkan tampah, ambil sedikit demi sedikit nasi dan tata di tampah, jemur hingga benar-benar kering, goreng hingga matang. Daripada nasi sisa terbuang, lebih baik dibuat menjadi cemilan ini. Tidak sulit kok, simpel dan mudah.


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