How to Make Delicious Cucur Thai Tea

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Cucur Thai Tea. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical. Cucur Udang (Prawn Fritters) Recipe: prawn fritters.

Cucur Thai Tea For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup, while. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. You can have Cucur Thai Tea using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cucur Thai Tea

  1. You need 135 gram of tepung beras.
  2. You need 115 gram of tepung terigu.
  3. It's 1/4 sdt of garam.
  4. It's 150 gram of gula pasir.
  5. It's 300 ml of air.
  6. You need 1 sdm of thai tea original.
  7. You need 200 ml of minyak goreng.

Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. · Please read the post about this Thai tea recipe. It discusses the brands and different methods on how. Organic Chinese Tea from Supplier Thai Tea Raw Material.

Cucur Thai Tea instructions

  1. Rebus air hingga mendidih, ambil 100 ml air untuk menyeduh teh. Saring. Campur ke dalam panci kembali. Tambahkan gula pasir. Panaskan kembali hingga gula larut. Angkat. Biarkan hingga hangat..
  2. Campur tepung beras, tepung terigu dan garam ke dalam wadah. Kemudian tuang larutan gula sedikit demi sedikit sambil diaduk dengan whisk hingga rata dan tidak bergerindil..
  3. Mixer adonan selama 5 menit. Mulai dari speed rendah ke speed paling tinggi. Kemudian diamkan adonan selama 2 jam atau lebih. Tutup dengan kain lap bersih atau plastik wrap..
  4. Setelah adonan di diamkan akan muncul banyak gelembung. Dan ketika ditarik adonan tidak akan putus. Itu tandanya kekentalan adonan sudah pas..
  5. Siapkan wajan cekung, beri 200 ml minyak goreng. Panaskan dengan api kecil hingga minyak benar-benar panas. Ambil 3 sdm adonan, tuang ke dalam sendok sayur. Tuang adonan ke dalam wajan perlahan. Tunggu muncul serat, baru sapukan minyak ke bagian tengah adonan. Bila permukaan adonan sudah tidak basah, tandanya kue cucur sudah matang. Angkat. Lakukan hingga adonan habis..
  6. Ini penampakan cucur saya 😄 Dari sini terlihat jelas sudah terbentuk topinya, dan ketika dibelah sudah terlihat seratnya. Tetapi cucurnya tidak mengeluarkan jambul. Dan juga ketika sudah dingin cucur ini cepat keras. Kemungkinan pertama karena adonan terlalu kental, kemungkinan kedua takaran gula berlebihan. Jadi membuat teksturnya keras dan tidak bisa tipis ketika digoreng..
  7. Sajikan 😄.

Guizhou Gui Tea Group Co., Ltd. high quality thai slimming healthy green tea for wholesale. How it's really made in Thailand. Put one tablespoon of Thai tea to a tea sock. Place the tea sock directly above the glass. Find thai tea stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


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