Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Churros
- It's 250 ml of air.
- You need 50 gr of butter/margarine.
- It's 1 sdm of gula pasir.
- You need 1/4 sdt of garam.
- Prepare 150 gr of tepung terigu.
- Prepare secukupnya of Vanili.
- It's 1 butir of telur ukuran besar (2 ukuran kecil).
- You need of Minyak goreng banyak untuk menggoreng.
- It's of Taburan ::.
- It's of Gula halus.
- It's of Bubuk kayu manis.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Masak air,butter,gula dan garam sampai mendidih dan butter meleleh,matikan api..
- Masukkan terigu dan vanili yg sudah di ayak,lalu aduk cepat.nyalakan lagi kompor dengan api kecil,aduk2 adonan sampai kalis dan licin.angkat dan biarkan hangat..
- Masukkan telur dan aduk2 sampai rata.masukkan adong ke piping bag yang ujungnya sudah di beri spuit..
- Panaskan minyak goreng dengan api sedang,semprotkan adonan dengan bentuk memanjang/sesuai selera..
- Goreng churros sampai matang atau kuning kecoklatan,angkat dan tiriskan.Tunggu churros agak hangat.Sajikan dengan taburan gula halus yang sudah diberi bubuk kayu manis, atau saus coklat sesuai selera..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
