Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Churros
- It's 80 gr of Tepung terigu serbaguna.
- Prepare 45 gr of Mentega.
- Prepare 20 gr of Gula pasir.
- You need Sejumput of Garam.
- It's 1 butir of Telur.
- It's 130 ml of Air.
- You need of Bahan Taburan.
- You need Secukupnya of Bubuk kayu manis.
- It's Secukupnya of Gula halus.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Masukkan mentega, air, garam, dan gula. Masak sampai mendidih, lalu matikan api..
- Masukkan tepung terigu, aduk rata. Nyalakan kembali dengan api kecil, lalu aduk kembali hingga kalis sekitar 2 menit. Angkat dan dinginkan..
- Masukkan telur, aduk dengan spatula kayu sampai rata. Adonan akhir teksturnya tidak terlalu lembek..
- Masukkan kedalam piping bag atau plastik berbentuk segitiga beri spuit lalu digunting bagian bawahnya..
- Panaskan minyak, lalu masukkan adonan churros dengan cara menekan piping bag sampai keluar adonan sekitar 5-6 cm (sesuai selera) lalu potong dengan gunting atau pisau. Goreng sampai matang..
- Beri taburan bubuk kayu manis dan gula halus, lalu sajikan dengan saus coklat atau saus karamel lebih nikmat. Selamat mencoba! :).
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
