Churos. All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. A churro is a fried-dough pastry—predominantly choux—based snack.
Roll drained churros in cinnamon and sugar mixture.
These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street.
Easy churros recipe with hot chocolate dipping sauce.
You can have Churos using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churos
- You need 120 gr of terigu.
- It's 3 sdm of gula.
- You need 5 sdm of margarin.
- It's 180 ml of air.
- You need 1/4 sdt of garam.
- It's 1 butir of telur.
- It's Sejumput of vanili bubuk.
Follw this recipe to learn how to make perfect churros. From Authentic Loop Churros to OREO Churros, you'll want. The results are churros that are dangerously easy to make but also surprisingly filling — there's a real heft to them, and thank goodness, because it makes it easier to stop at one. Churros with perfectly crunchy outsides, tender insides.
Churos instructions
- Campurkan air, margarin, gula dan garam. Didihkan denga api kecil sambil diaduk..
- Kecilkan api tambahkan terigu aduk rata hingga adona kalis. Matikan api.
- Tunggu adonan dingin, tambahkan telur dan vanili. Aduk rata hingga tercampur rata.
- Masukkan adonan churos ke dalam kertas paping..
- Panaskan minyak goreng, semprotkan adonan ke dalam minyak panas dengan ukuran sesuai keinginan..
- Goreng hingga kuning keemasan, angkat dan sajikan..
Recipe courtesy of Chocolateria San Gines. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts.
