Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Churros
- It's 150 g of tepung terigu.
- You need 150 ml of air.
- Prepare 100 ml of susu cair.
- Prepare 20 g of Gula pasir.
- Prepare 2 butir of telur.
- It's 1/2 sdt of baking powder.
- Prepare 1/2 sdt of garam.
- Prepare 70 g of mentega.
- It's Secukupnya of minyak untuk menggoreng.
- It's of Taburan : Gula pasir+bubuk kayu manis(saya skip).
- You need of Saus coklat (saya ganti coklat leleh biar simple).
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Campurkan air,susu,mentega,garam dan gula pasir.Masak sampai mendidih dan menteganya mencair,segera angkat lalu masukkan tepung terigu dan baking powder,aduk sampai merata dan biarkan dingin.Masukkan telur,aduk kembali sampai benar-benar tercampur rata.Masukkan adonan kedalam piping bag yang sudah diberi spuit..
- Goreng dalam minyak panas sampai kuning keemasan, lakukan sampai adonan habis. Setelah semua matang,gulingkan diatas gula pasir dan sajikan dengan saus coklat. Churros siap dinikmati..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
