Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Churros
- It's 40 gr of margarine.
- You need 125 gr of susu cair/air (saya pakai air).
- You need 1 st of gula pasir.
- It's 75 gr of tepung terigu.
- Prepare 1 butir of telur.
- You need Sejumput of garam.
- Prepare of Toping:.
- Prepare Secukupnya of gula halus atau coklat sesuai selera.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Campur margarine, air, gula, garam, rebus hingga mendidih, matikan api, tambah terigu, masak kembali dengan api kecil kurleb 2 menit, angkat, biarkan agak dingin.
- Tambahkan telur, aduk rata.
- Masukkan adonan dalam plastik segitiga, pakai cetakan kue semprit.
- Lalu digoreng, spuit ke minyak, potong dengan gunting, pakai metode sekali balik, tunggu bagian bawah kecoklatan baru dibalik, angkat, setelah dingin beri toping gula halus.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
