Churos. All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. A churro is a fried-dough pastry—predominantly choux—based snack.
Roll drained churros in cinnamon and sugar mixture.
These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street.
Easy churros recipe with hot chocolate dipping sauce.
You can cook Churos using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Churos
- It's 75 gr of tepung terigu serbaguna (me:diayak dulu).
- It's 40 gr of unsalted butter.
- Prepare 125 ml of air.
- You need 1 sdt of gula.
- It's Sejumput of garam.
- Prepare 1 butir of telur.
- You need of Saus cocolan.
- You need 40 gr of dcc (kurleb), dilelehkan.
Follw this recipe to learn how to make perfect churros. From Authentic Loop Churros to OREO Churros, you'll want. The results are churros that are dangerously easy to make but also surprisingly filling — there's a real heft to them, and thank goodness, because it makes it easier to stop at one. Churros with perfectly crunchy outsides, tender insides.
Churos instructions
- Rebus air, butter, gula, garam hingga mendidih, matikan api.
- Masukkan tepung lalu aduk cepat hingga tercampur rata dan tidak ada yang menempel.
- Tunggu hingga agak dingin, masukkan telur, aduk lagi sampai rata, di sini adonan akan terasa agak lengket..
- Panaskan minyak, lalu masukkan spuit ke dalam piping bag, setelah itu masukkan adonan, padatkan, dan gunting ujung piping bag.
- Dorong adonan turun dari atas wajan, gunting ketika dirasa ukurannya pas. Hati2 minyaknya jangan terlalu panas ya, gorengnya di api sedang cenderung kecil kalau saya, karena adonan churos ini cepat matang bagian luarnya, kalau minyak panas banget takutnya bagian dalamnya masih belum matang..
- Ketika warnanya sudah kuning keemasan, angkat dan tiriskan. Lanjutkan menggoreng sampai adonan habis..
- Sajikan dengan cocolan lelehan dcc tadi.. Enyaaakkk, masyaallah. Dalemnya tu lembuuuttt, luarnya garing, adonan saya hasilnya cenderung tawar, jadi pas bangettt rasanya dicocolin ke lelehan coklat, ga bikin eneg manisnya. alhamdulillah yang kemarin2 bilang ga mau dan ga doyan sukses bolak balik nyemilin ini 😁.
Recipe courtesy of Chocolateria San Gines. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts.
