Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 250 ml of air.
- Prepare 50 gr of margarin/ butter.
- It's 150 gr of terigu.
- Prepare 1 sdm of gula pasir.
- It's 1/4 sdt of garam.
- Prepare 1/2 sdt of vanilla essense.
- You need 1 buah of telur besar / 2 kecil.
- You need of Gula castor dan bubuk kayu manis untuk coating.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Masak air, margarin, gula dan garam sampai mendidih lalu matikan api. Masukan terigu dan vanilla essense, aduk cepat..
- Nyalakan lagi api kecil, aduk sampai adonan kalis. Angkat adonan dan tunggu sampai agak hangat.
- Masukan telur, aduk rata sampai adonan mulus. Adonan akhirnya lengket tapi tidak terlalu lembek.
- Masukan adonan ke kantong semprit kue, masukan spuit bintang dan potong ujungnya seperti mau semprit kue. Lalu tekan keluar adonan sampai sepanjang yg anda mau lalu potong masuk ke dalam wajan yg sudah di panaskan minyak gorengnya (api sedang).
- Setelah diangkat, biarkan agak dingin dan kering dulu lalu taburkan gula dan bubuk kayu manis. Sajikan.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
