Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Churros
- It's 150 of gr/ 15 sdm tepung terigu.
- You need 60 of gr/ 2 sdm margarin.
- It's 230 ml of air.
- It's 2 butir of telur.
- Prepare 2 sdm of gula pasir.
- You need sejumput of garam.
- You need 4 sdm of gula halus untuk taburan.
- It's of Minyak untuk menggoreng.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Ayak tepung terigu, sisihkan. Panaskan air + gula + garam hingga mendidih, masukkan margarin, aduk hingga meleleh..
- Masukkan tepung terigu yg sdh diayak tadi, aduk2 hingga rata (masak dg api kecil) hingga 1/2 matang dan adonan kalis. Matikan api, angkat taruh wadah. Diamkan hingga adonan dingin..
- Setelah adonan dingin, masukkan telur satu per satu, sambil diaduk hingga rata. Masukkan adonan dlm piping bag/ plastik segitiga..
- Panaskan minyak goreng, pencet plastic berisi adonan dan gunting adonan sesuai selera (lgs di penggorengan). Goreng dg api sedang cenderung kecil hingga kecoklatan. Angkat, taburi dg gula halus. Bisa jg disajikan dg cocolan coklat..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
