Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 6 sdm of tepung segitiga biru.
- You need 1 sdm of gula pasir.
- Prepare 1 sdm of mentega.
- It's Sejumput of garam.
- You need 1/4 sdt of vanilla bubuk (optional).
- It's 1 butir of telur.
- Prepare 120 ml of air.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Tuang air 120ml ke panci, (Aku pake wajan kecil). Lalu tambahkan gula dan garam, kemudian masukkan mentega, lalu nyalakan api kompor, masak hingga mendidih..
- Kemudian matikan kompor, masukkan tepung yang sdh diayak sebelumnya, kemudian aduk2 sampai tercampur rata..
- Lalu pindahkan ke wadah.. diamkan sampai dingin / tidak panas lagi, Lalu masukkan 1butir telur.. Aduk2 rata bisa pakai sendok atau garpu..
- Kemudian masukkan kedalam piping bag dengan spuit..
- Lalu panaskan minyak, setelah panas, pakai api kecil saja, goreng churros sampai matang. Lalu angkat..
- Sajikan dengan topping sesuai selera.. Bisa dengan taburan gula halus, atau saus coklat atau glazing donat atau selai apapun.. Sesuai selera ya Bun.. Selamat menikmati... 😉😉.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
