Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Churros
- It's 150 gr of tepung terigu(ayak).
- It's 2 butir of telur.
- Prepare 1/2 sdt of garam.
- Prepare 2 sdm munjung of gula pasir.
- Prepare 80 gr of margarin.
- You need 1 bgks of vanili.
- It's 250 ml of air.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Rebus air,gula pasir,dan garam sampe mendidih dengan api sedang.
- Setelah mendidih msukan tepung terigu,aduk cepat.aduk sampai tercampur rata dan kalis.
- Biarkan adonan dingin.
- Setelah dingin masukn telur,aduk sampai tercampur rata..
- Setelah tercampur rata cetak dengan spuit,taruh di dlm kulkas selama +- 1 jam agar set.dan bentuknya tetap lurus.(bisa jg dicetak langsung digoreng,nyetaknya langsung di atas penggorengan,lalu gunting.panjangnya sesuai selera).
- Setelah adonan set,keluarkan dari kulkas.dan goreng dengan api sedang cenderung kecil.
- Setelah kecoklatan angkat,dan tiriskan.taburi dengan gula halus..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
