Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Churros
- It's of Bahan Adonan.
- Prepare 40 gram of mentega.
- Prepare 125 ml of air.
- It's 1 sdt of gula pasir.
- Prepare Sejumput of garam (1/4 sdt).
- It's 75 gram of tepung terigu.
- It's 1 butir of telur.
- You need of Topping.
- It's of Selai coklat.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Masukkan mentega, garam, gula dan air ke dalam panci. Lalu masak hingga mendidih. Matikan api..
- Masukkan tepung terigu, aduk rata. Lalu masak kembali hingga kalis rata. Matikan api..
- Di suhu ruang, tambahkan telur ke dalam adonan. Aduk rata hingga tercampur rata..
- Siapkan plastik segitiga dan spuit nya..
- Masukkan adonan ke dalam plastik.
- Panaskan minyak goreng di wajan. Tekan plastik berisi adonan. Potong adonan churros menggunakan gunting sekitar kurleb 3cm. Goreng hingga kuning kecoklatan..
- Tiriskan. Sajikan dengan selai coklat..
- Selamat mencoba 😊.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
