Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 8 SDM of tepung terigu.
- It's 1 SDM of margarine.
- Prepare 1 SDM of gula pasir.
- You need 125 ml of air.
- Prepare 1 butir of telur.
- You need of Gula halus untuk taburan.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Rebus air dan margarine sampai ke duanya bercampur, sambil di aduk2 kemudian tambahkan gula, matikan api. Aduk sampai gula larut. Tambahkan tepung aduk sampai rata, diamkan hingga dingin.
- Setelah adonan dingin tambahkan telur aduk kembali hingga tercampur rata dan tidak ada yang menggerindil.
- Masukkan adonan ke dalam plastik segitiga, dan masukkan di plastik segitiga satu nya spluit, kemudian masukkan plastik segitiga yang berisi adonan ke dalam plastik segitiga berisi spluit.
- Goreng churros dengan api sedang hingga coklat keemasan, jika sudah matang angkat tiriskan..
- Tata di piring saji kemudian taburi dengan gula halus atau bisa juga diberi cocolan coklat atau glaze.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
