Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Churros
- Prepare 250 ml of Air.
- Prepare 50 gr of Margarin.
- It's 20 gr of Gula Pasir.
- You need 1/4 sdt of Garam.
- You need 1/4 sdt of Vanili Bubuk.
- You need 150 gr of Tepung Terigu.
- It's 2 Butir of Telur.
- You need of Minyak Goreng secukupnya untuk menggoreng.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
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Masukkan air, gula, margarin, garam, dan vanili bubuk ke dalam panci, masak hingga larut. Matikan api..
- Masukkan tepung terigu sambil diaduk cepat hingga kalis, kemudian nyalakan lagi api kompor. Masak sebentar sambil diaduk aduk, angkat dan dinginkan..
- Masukkan telur bertahap, kocok pakai mixer, manual atau bisa pakai sendok kayu..
- Masukkan ke dalam plastik segitiga, beri spuit mawar dan cetak pada loyang yang sudah ditaburi terigu. Atau bisa langsung dicetak di atas minyak dalam wajan yang sudah dipanaskan..
- Goreng dengan minyak panas api kecil sampai kuning kecoklatan. Sajikan selagi hangat dengan taburan gula halus dan dicocol ke saus coklat..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
