Churos. Fill Your Cart With Color Today! Find Deals on Mexican Churros in Snack Food on Amazon. Real churros in Spain are not light and fluffy; they're like this.
Remove from heat and stir in flour.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Bring to a boil, then add vanilla.
You can have Churos using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Churos
- You need 40 gram of mentega.
- It's 125 ml of air.
- It's 1 sdt of gula pasir.
- It's Sejumput of garam.
- It's 75 gram of tepung terigu.
- You need 1 butir of telur.
- Prepare of Topping.
- Prepare 1 sdt of kayu manis bubuk.
- Prepare 3 sdm of gula kastor.
- It's secukupnya of DCC dilelehkan.
Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides.
Churos instructions
- Margarin, garam, gula, air dillelehkan hingga mendidih,matikan api.
- Tambahkan tepung terigu, aduk rata, nyalakan api masak hingga kalis rata dinginkan.
- Setelah suhu ruang,adonan tepung tambahkan telur aduk rata hingga tercampur rata.
- Masukkan piping bag plastik kedalam.gelas untuk mudah,lalu isi adonan,tambahkan piping bag dengan spluit potong ujungnya.
- Siapkan minyak di wajan, goreng adonan churos tekan dengan cara dari atas spt dlm gambar.
- Tiriskan sajikan dengan topping.
Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot. From Authentic Loop Churros to OREO Churros, you'll want these churros on your next menu! Find the best Churros near you on Yelp - see all Churros open now. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.
