Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Churros
- You need 80 gr of margarine.
- You need 250 ml of air.
- Prepare 1 sdm of gula pasir.
- You need Sejumput of garam.
- It's 150 gr of tepung terigu.
- It's 2 butir of telur.
- It's of Bahan pelengkap :.
- You need of Minyak goreng.
- You need of Pasta coklat/SKM coklat.
- It's of Meses.
- It's of Gula halus.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Masak mentega,air,gula dan garam sampai mendidih matikan api aduk².
- Masukkan telur aduk dengan cepat sampai rata,nyalakan kompor masak sebentar sambil diaduk² ± 2 menit,matikan api.
- Setelah adonan suhu ruangan,masukkan telur aduk sampai semua rata dan tidak begitu lembek.
- Siapkan spluit masukkan spluit ke piping bag dan masukkan adonan,gunting ujung plastik agar adonan keluar.
- Panaskan minyak keluarkan adonan sampai sepanjang jari telujuk potong adonan goreng churros hingga kuning kecoklatan,bila sudah hangat taburi dengan bermacam² toping.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
