Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Churros

Prepare 150 ml of air matang.
Prepare 40 gr of gula kelapa (kalo gulpas cukup 20gr aja).
You need 40 gr of unsalted butter.
You need 120 gr of tepung singkong gluten free (segitiga biru juga bisa ya).
It's 2 butir of telur.
You need of Saus.
Prepare 100 gr of dark chocolate.
Prepare 20 ml of susu rendah lemak.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Campur air, gula dan butter. Masak dengan api sedang.
Setelah mendidih, kecilkan api, masukkan tepung. Masak kurleb 3 menit hingga adonan tercampur rata dan tidak lengket.
Angkat adonan. Diamkan hingga dingin kurleb 10 menit.
Masukkan 1 telur. Aduk hingga rata dan menyatu.
Masukkan 1 telur lagi. Krmbali aduk hingga tercampur rata dan menyatu.
Tuang adonan kedalam plastik putih, potong ujung plastik (kalo mau bagus, pake spuit yg brntuk bintang. Saya gak ada 😅).
Panaskan minyak. Tuang adonan secukupnya lalu gunting. Masak hingga kecoklatan. Siap disantap.
Untuk bikin saus. Tuang cokelat dan susu. Masak dengan api kecil hingga cokelat meleleh dan tercampur rata. Angkat dan sajikan untuk cocolan..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.