Churos Original. Check Out Top Brands On eBay. Find Deals on Mexican Churros in Snack Food on Amazon. First things first—you need to make the churro dough.

To prepare homemade churros according to the original recipe, first we must melt the butter with water and a pinch of salt, bring everything to a boil and add the flour. Then knead until you get a soft dough and let it rest for a quarter of an hour, until it is cooled down. While we heat the oil for frying, let's prepare the churros. You can have Churos Original using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churos Original

You need 150 gr of tepung terigu.
You need 2 sdm of gula pasir.
It's 250 ml of air.
It's 80 gr of margarin.
It's 0,5 sdt of garam.
It's 2 butir of telur.
You need of Gula halus secukupnya untuk taburan.

Nothing beats a fresh, still-warm churro, with its crisp outer shell exploding with cinnamon sugar and soft, chewy inside that helps balance the cinnamon sugar sweetness with a light saltiness. Prepare the dough while oil is heating. After we got our authentic Mexican churros, we hopped back into the taxi to head back to the ship - grinning ear to ear that we achieved our goal on the first day of port! These homemade Mexican churros were perfection on a Saturday morning.

Churos Original step by step

Masukkan air, gula, margarin, garam ke dalam panci, masak dengan air kecil sampai mendidih. Matikan api.
Masukkan tepung terigu, aduk rata dan masak dengan api kecil kembali sekitar 3 menit sambil diaduk-aduk. Matikan api dan biarkan sampai benar-benar dingin..
Kocok telur pakai spatula. Masukkan ke dalam adonan yang sudah dingin sambil diaduk aduk sampai rata..
Masukkan adonan dalam piping bag dengan spuid bergerigi..
Panaskan api, masukkan adonan ke dalam minyak panas dengan cara menekan dan gunting bila sudah mencapai panjang yg diinginkan(kurang lebih 10-15 cm).
Masak dengan api sedang sampai kuning kecoklatan..
Angkat dan tiriskan. Setelah dingin, sajikan dengan taburan gula halus..

We had these the same weekend as the homemade apple cider doughnuts and seriously, the two best mornings. Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar. All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating. Boiling water is key here - it makes the batter a unique "gummy" texture so when piped and cooked, it retains the signature ridges. There's no sugar in the batter - with the cinnamon sugar coating plus mandatory dipping sauce, you absolutely don.