Churros. Buy Groceries at Amazon & Save. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.
You can have Churros using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Churros
- Prepare 180 ml of air.
- It's 125 gr of terigu.
- It's 50 gr of margarin.
- You need 1 sdm of gula pasir.
- You need 1/4 sdt of garam.
- Prepare 1/4 sdt of vanili.
- It's 1 butir of telur.
- You need Secukupnya of minyak untuk menggoreng.
Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour.
Churros step by step
- Masukkan air,margarin,gula,garam dan vanili kemudian masak sampai mendidih dan matikan kompor.
- Setelah kompor dimatikan langsung masukan terigu dan aduk sampai rata jangan sampai ada yang bergerindil.
- Diamkan sampai adonan dingin lalu masukkan telur dan aduk sampai rata.
- Masukkan ke piping bag dan kasih spuit.
- Goreng dengan api sedang saja sampai kuning kecoklatan.angkat dan tiriskan lalu beri taburan gula halus.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.
