Churros & Hot chocolate. Buy Groceries at Amazon & Save. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.

A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. You can cook Churros & Hot chocolate using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros & Hot chocolate

You need 150 ml of Air.
Prepare 20 gram of gula pasir.
It's 40 gram of unsalted butter.
It's 110 gram of tepung terigu.
It's 2 butir of telur ayam.
Prepare of Bahan saus coklat.
Prepare 50 gram of dark coklat.
Prepare 25 gram of gula pasir.
You need 125 ml of susu cair.
Prepare 4 gram of tepung maizena.
It's 10 ml of air putih.

Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour.

Churros & Hot chocolate step by step

Didihkan gula + air + unsalted butter dengan api kecil.
Masukkan terigu aduk sampai tercampur rata selama ± 3 menit lalu angkat dan tiriskan.
Diamkan selama ± 10 menit.
Masukkan telur 1 butir aduk hingga rata dan kalis. Setelah itu masukkan 1 telur lg aduk kembali hingga tercampur rata dan kalis.
Masukkan kedalam plastik pipping bag cetak dan masak dengan api kecil hingga kecoklatan.
Cara membuat saus coklat.
Masukkan dark coklat + susu dan gula aduk2 masak pakai api kecil hingga mencair dan mendidih.
Terakhir masukkan larutan maizena aduk hingga rata.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.