Churos. All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. A churro is a fried-dough pastry—predominantly choux—based snack.
Roll drained churros in cinnamon and sugar mixture.
These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street.
Easy churros recipe with hot chocolate dipping sauce.
You can cook Churos using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churos
- Prepare 150 gr of tepung terigu.
- Prepare 50 gr of margarin.
- You need 250 ml of air.
- It's 2 butir of telur.
- It's 40 gr of gula pasir.
- Prepare 1/4 sdt of garam.
- You need 27 gr of / 1 sacet susu bubuk (me: dancow).
- You need of Bahan Taburan:.
- You need of Gula nyes atau bisa yg lain.
Follw this recipe to learn how to make perfect churros. From Authentic Loop Churros to OREO Churros, you'll want. The results are churros that are dangerously easy to make but also surprisingly filling — there's a real heft to them, and thank goodness, because it makes it easier to stop at one. Churros with perfectly crunchy outsides, tender insides.
Churos step by step
- Siapkan bahan.
- Air, margarin, garam dan gula dimasak sampai larut.
- Kecilkan api, masukkan tepung yg sudah di ayak dan susu bubuk sampe tercampur rata.
- Diamkan beberapa menit sampai adonan dingin masukkan telur.
- Siapkan wajan, panaskan minyak goreng. Masukkan paping bag/ plastik segitiga ujungnya diberi spluit untuk cetakan, adonan dimasukkan paping bag satunya. Siap digoreng.
- Selamat mencoba....! 😊.
Recipe courtesy of Chocolateria San Gines. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts.
