Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Churros
- It's 2 sdm of Margarin/Mentega.
- You need 1 sdm of Gula.
- Prepare 1/4 sdt of Garam.
- You need 125 ml of Air.
- Prepare 6 sdm of Tepung Terigu.
- It's 1 butir of Telur.
- It's of Cinnamon Sugar.
- It's 2 sdm of Gula Pasir (Saya pakai gula halus).
- Prepare 1 sdt of Cinnamon Powder.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Masukan margarin, gula, garam dan air ke dalam teflon, panaskan dgn api sedang sampai mendidih. Angkat.
- Masukan tepung terigu ke dalam cairan margarin yg telah dipanaskan tadi, aduk rata, jangan sampai ada tepung yang menggumpal.
- Panaskan adonan di atas api kecil ±2 menit agar lebih kalis. Angkat dan diamkan sampai dingin. Saya ratakan adonannya biar melebar dan cepat dingin..
- Setelah adonan telah dingin, masukan telur, kemudian aduk rata. Jika terlalu encer, tambahkan sedikit tepung sampai konsistensi yang bisa dibentuk..
- Masukkan ke dalam spuit, semprotkan ke dalam minyak dan goreng api sedang saja. Setelah matang kecoklatan. Angkat dan campurkan dengan gula cinnamon..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
