Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churros
- You need 250 ml of air.
- It's 50 gr of margarin.
- It's 1/2 sdt of vanilli.
- You need 1/4 sdt of garam.
- You need 1 sdm of gula pasir.
- It's 150 gr of terigu protein sedang.
- You need 1 butir of telur besar.
- You need Secukupnya of Minyak untuk menggoreng.
- You need of Bahan Topping :.
- You need Secukupnya of gula halus.
- Prepare Secukupnya of bubuk kayu manis.
- Prepare Secukupnya of DCC.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- ✔️ Masak air, margarine, gula garam, vanilli sampai mendidih. Lalu matikan api. Foto*1 ✔️ Dalam keadaan masih panas langsung masukkan terigu dan aduh secara cepat sampai tercampur rata halus tidak bergerindil..
- ✔️Biarkan adonan hilang uap panasnya sampai dingin. Bisa dengan diperlebar permukaan adonannya. Foto*1 ✔️Sambil menunggu adonan dingin, bisa kita siapkan bahan untuk toppingnya. Serut lalu lelehkan DCCnya. Foto*2..
- Jika adonan sudah dingin, tambahkan 1 butir telur aduk hingga adonan rata tidak pecah2 dan adonannya kesat seperti Foto*2. (Jika adonan terlalu lembek, becek dan pecah2, bisa dipastikan kurang lama dalam mengaduknya. Proses mengaduk yg pas untuk takaran resep ini, membutuhkan waktu -+ 3menit).
- ✔️Masukkan adonan dalam papingbag. Foto*1 ✔️Agar adonan tidak bocor dan meluber ketika ditekan, maka gunakan double papingbag : 1 untuk adonan, 1 untuk spluit. Foto*2. ✔️Masukkan papingbag berisi adonan ke dalam papingbag berisi spluit. Foto*3.
- ✔️Panaskan minyak, cetak dan goreng adonan churros langsung ke dalam minyak panas dengan Api kecil yaa foto*1. ✔️Goreng semua churros sampai kecoklatan. (Tidak perlu dibolak-balik karna churrosnya akan berputar putar sendiri, jika adonannya pas tidak lembek). Foto*2 ✔️Jika sudah matang, angkat dan tiriskan hingga kering hilang minyaknya. Foto*3.
- Beri topping sesuai selera kali ini saya pakai topping lelehan coklat dan taburan gula halus saja. Lalu sajikan... selamat mencoba😉.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
