Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Churros
- It's 150 gr of Tepung Terigu Protein Tinggi.
- Prepare 200 ml of Air.
- You need 225 gr of Mentega/Margarine.
- Prepare 1 sdm of Gula Pasir.
- You need 3 butir of Telur.
- You need of Topping.
- You need secukupnya of Gula Pasir/Gula Halus.
- You need secukupnya of Kayu Manis Bubuk.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Masak air, mentega & gula hingga mendidih..
- Masukkan tepung terigu, aduk cepat hingga kalis, angkat, dinginkan..
- Setelah dingin, masukkan telur satu persatu sambil dikocok dengan mixer/whisk hingga kental dan rata..
- Siapkan piping bag, beri spuit mawar, isi dengan adonan..
- Semprotkan adonan ke atas loyang, simpan kurleb 15 menit dalam kulkas agar set (bisa di skip jika ingin langsung digoreng)..
- Panaskan minyak dengan api sedang. Jika adonan langsung digoreng, semprotkan adonan ke dalam minyak kira2 3cm sambil dipotong dengan pisau atau gunting. Goreng adonan hingga mengapung & kuning kecoklatan..
- Angkat, tiriskan. Selagi hangat, gulingkan ke dalam campuran gula pasir & kayu manis. Atau sajikan dengan celupan saus coklat.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
