Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

You need 250 ml of air panas (mendidih).
You need 1/4 sdt of garam.
Prepare 1 sdm of gula pasir.
It's 1 sdm of minyak zaitun atau lainnya.
It's 150 gr of tepung terigu serba guna.
Prepare 1 sdt of baking powder.
You need of Bahan Pelengkap.
It's 2 sdt of bubuk cinnamon.
It's 3-4 sdm of gula kastor.
Prepare sesuai selera of Minuman Hot Chocolate.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Buat gula cinnamon dengan mencampurkan gula kastor dengan bubuk cinnamon atau buat minuman coklat panas untuk celupan..
Ayak tepung bersama garam dan baking powder, sisihkan..
Tambahkan gula. Tuang minyak dan air panas, aduk rata..
Masukkan dalam pipping bag dengan nozzle ujungnya seperti bintang..
Siapkan panci atau penggorengan dengan minyak cukup banyak. Tekan piping bag sehingga mendapatkan adonan sepanjang 7-8 cm. Gunting. Lakukan hingga ada 5-6 churros sekali goreng. Goreng hingga berwarna coklat keemasan. Lakukan hingga adonan habis.
Sajikan plain bersama hot chocolate atau lumuri dengan gula cinnamon..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.