Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Churros

You need of Bahan basah.
It's 250 ml of Air matang.
Prepare 50 gr of Mentega.
Prepare Sejumput of Garam.
It's of Bahan Kering.
It's 150 gr of Terigu Segitiga.
Prepare 1 sdm of Gula.
Prepare 2 buah of telur (1 yg besar, 1 yg kecil).
You need Secukupnya of gula campur dengan bubuk kayu manis (saya skip).
It's 2 buah of Piping bag atau plastik biasa.
You need of Spuit.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

Siapkan panci masukan mentega, air dan garam. Nyalakan api sedang, aduk lalu tunggu sampai meletup letup.
Kecilkan api, masukan terigu aduk dengan spatula atau wishk sampai kalis, lalu matikan api. *jika tidak mempunyai spatula atau wishk bisa menggunakan sendok*.
Setelah api dimatikan letakan panci di lantai atau di meja, lalu masukan gula ke adonan di aduk lagi dan tunggu adonan sampai dingin.
Jika adonan sudah benar benar dingin masukan telur lalu aduk sampai rata.
Siapkan 1 piping bag yang sudah di masukan spuit, lalu masukan adonan kedalam piping bag yang ke 2, masukan piping bag adonan ke piping bag yang ada spuitnya.
Lalu panaskan minyak dengan api kecil, jika minyak sudah panas masukan adonan, ketika masukan adonan harus lurus jangan sampai melengkung agar churrosnya lurus.
Setelah churros berwarna coklat ke emasan angkat dan tiriskan, lalu sajikan di piring atau manguk, taburkan sedikit gula di atasnya * seharusnya di taburkan campuran gula dengan bubuk kayu manis, saya skip karna saya tidak suka kayu manis *.
Untuk saus coklatnya saya ga keburu bikin jadi pakai kental manis coklat.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.