Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Churros

It's 250 ml of air.
You need 50 gr of margarin.
You need 20 gr of gula.
You need 1 sdt of garam.
You need 150 gr of tepung terigu protein sedang (segitiga).
You need 1 sdt of essen vanila.
Prepare 2 butir of telur.
Prepare secukupnya of Minyak Goreng.
It's of Cocolan : selai coklat atau matcha atau ditaburi gula donat sesuai selera.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Siapkan panci masukkan air, gula, margarin dan garam. Masak sampai mendidih lalu matikan api.
Masukkan tepung aduk dengan sendok kayu sampai tercampur rata.
Biarkan adonan sampai sedikit dingin lalu masukkan kocokan telur dan essence vanila. Aku pakai telur yang ukuran besar. Lalu aduk rata adonan. Hidupkan api sebentar lalu sambil aduk adonan. Hasil akhir adonan seperti adonan kue sus.
Masukkan adonan kedalam contong segitiga. Ditempat lain siapkan contong segitiga dengan spuit 1M. Jadi plastik contong-nya ada 2 ya, ini supaya nanti ga bocor waktu ditekan.
Siapkan pan untuk menggoreng. Tekan adonan kedalam pan lalu gunting.
Setelah coklat balik churros sehingga matang kedua sisi.
Hidangkan dengan selai coklat, matcha atau taburi gula halus sesuai selera.
Kolase step by step.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.