Churros. Buy Groceries at Amazon & Save. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.

Churros A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. You can have Churros using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

It's 230 ml of air.
Prepare 150 gr (15 sdm) of terigu pro sedang.
Prepare 60 gr of (+/- 5 sdm) margarin.
Prepare 2 butir of telur.
It's 2 sdm of gula pasir.
It's 1/4 sdt of garam.
Prepare of Hot chocolate : larutkan coklat batang & susu.

Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour.

Churros instructions

Masak air,gula, garam,margarin hingga cair dan mendidih..
Masukkan terigu, aduk hingga kalis angkat tunggu dingin agar telurnya gak matang (+- 10 menit)..
Masukkan telur, aduk hingga rata (boleh di mixer).
Masukkan adonan ke piping bag, gunting bagian ujung dan masukkan spuit tekan hingga adonannya keluar.
Goreng adonannya dengan api sedang agar tidak gosong, klo kepanjangan potong dgn gunting (sesuai selera),lakukan hingga adonan habis.
Siap sajikan dgn hot chocolate atau gula tabur (sesuai selera).

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.