Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 250 ml of Susu cair.
- Prepare 150 gram of Terigu.
- You need 2 sendok makan of gula pasir.
- Prepare secukupnya of Garam.
- Prepare 2 sendok makan of Mentega.
- You need 2 butir of telur.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Tuang susu cair, garam, gula, mentega ke dlm panci, nyalakan api kecil aduk2 sampe mendidih, stelah mendidih matikan api.
- Kmudian masukkan terigu, aduk2 sampe tercampur rata sampe kalis, klo udh kecampur nyalain lg kompornya pake api kecil masak 1-2 menit.
- Jika sudah dimasak 1-2 menit matiin lg kompor nya, tunggu adonan dingin klo udh dingin baru masukkin telor, aduk2 lg diulenin lg sampai tercampur rata.
- Lalu masukkan adonan ke piping bag (plastik segitiga) spuit nya pake yg spuit bintang.
- Nyalakan kompor api sedang trs goreng adonan nya, klo kpanjangan potong pake gunting, lakukan hingga adonan habis, setelah selesai smua baru deh taburin gula halus dgn cara diayak gula halusnya biar ga ada yg bergerindil.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
