Churros. Buy Groceries at Amazon & Save. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.
You can cook Churros using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Churros
- Prepare 70 gr of mentega.
- Prepare 150 gr of tepung.
- It's 230 ml of air.
- It's of Gula.
- You need of Garam.
- You need 2 butir of Telur.
Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour.
Churros instructions
- Masukkan mentega, air, gula secukupnya, dan garam secukupnya. Lalu panaskan sampai mentega cair.
- Setelah cair masukkan tepung, aduk sampai rata.
- Lalu dinginkan adonan selama 15menit, dan masukkan telur.
- Dan masukkan keplastik lalu goreng, bentuknya sesuai selera kalian ya, bisa bulet2 melingkar, atau panjang, tenang aja adonan ga akan lengket ketika digoreng.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.
