Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Churros
- Prepare 120 g of tepung terigu (pake segitiga biru).
- Prepare 50 g of mentega (aku pakai margarin palmia royal).
- You need 190 of air.
- It's 2 SDM of gula pasir.
- It's Sejumput of garam.
- Prepare 1 butir of telur.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Masak air masukan margarin, gula, garam dan tepung aduk² kecilkan api. Setelah merata matikan kompor..
- Tunggu hingga hilang panas adonan lalu masukan telur aduk² hingga rata..
- Cetak menggunakan plastik segitiga yang sudah ada spuit..
- Lalu goreng buat sesuai selera..
- Cara buat saos coklatnya:.
- Saya pake selai coklat kiloan merek tulip. Kira² masukan 2 SDM selai coklat lalu campur dengan susu full cream. Aduk² hingga saos coklat agak mengental..
- Hidangkan churros bersaama saos coklat..
- Bisa juga dengan gula halus yang dicampur bubuk kayumanis..
- Selamat mencoba..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
