Recipe: Appetizing Churros

Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Churros

1. You need 4 sdm of margarin.
2. You need 1 sdm of gula pasir.
3. It's 250 ml of air.
4. Prepare 1/2 sdt of vanilla.
5. It's 1/4 sdt of garam.
6. It's 150 gr of tepung terigu/ 13 sdm penuh.
7. Prepare 2 butir of telur.
8. You need of Coating (optional) Gula pasir/ gula halus.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

1. Siapkan wadah lalu masukkan margarin, air, garam, gula, dan vanila. Lalu masak dengan api sedang hingga margarin mencair dan airnya mendidih..
2. Setelah mendidih matikan kompor, lalu masukkan tepung terigu aduk merata hingga adonan kalis..
3. Setelah adonan kalis, biarkan dingin sebentar lalu masukkan 2 butir telur lalu aduk lagi hingga merata..
4. Lalu masukkan ke dalam plastik segitiga yang diberi spuit bintang diujungnya..
5. Lalu cetak diatas loyang, panjangnya sesuai selera. Lalu simpan di kulkas agar adonannya mengeras..
6. Setelah adonan mengeras, panaskan wajan yang berisi minyak lalu goreng dengan api sedang saja..
7. Setelah digoreng, baluri churros dengan gula dan siap dimakan dengan tambahan selai cokelat..
8. Selamat mencoba 🤝 باَرَكَ الله فِيْكُنَّ.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.