Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Churros
- Prepare 125 ml of air mineral/susu uht.
- Prepare 100 gram of butter.
- Prepare 150 gram of tepung terigu pro sedang.
- You need 2 butir of telur.
- Prepare 7 sdm of gula pasir.
- Prepare Sejumput of garam.
- Prepare of Topping.
- It's of Gula donat (optional bisa pakai coklat cair jika ada).
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Siapkan panci, panaskan susu atau air, butter, garam, sampai benar-benar mendidih. Matikan api, masukkan tepung, kemudian aduk sampai kalis. Terakhir tambahkan telur aduk2 lg hingga rata.
- Dinginkan adonan, masukkan piping bag yang sudah ada cetakan di ujungnya, tata di loyang panjangnya disesuaikan aja sesuai selera tapi jgn terlalu panjang jg yah kira2 aja.
- Goreng adonan dengan api sedang sampai churros kecoklatan, angkat lalu taburkan gula donat, optional ya toppingnya jika ada coklat cair, nutella dan topping lain bisa.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
