Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Now comes the fun part: It's time to fry the churros! You can cook Churros using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Churros

You need 50 gr of tepung terigu.
You need 2 sdt of mentega.
It's 1/2 butir of telur ayam.
You need 1 sdm of gula pasir.
Prepare 1/4 sdt of baking soda.
You need Secukupnya of vanili.
Prepare 60 ml of air.
You need 1 sdt of gula pasir (untuk finishing).
You need 1 sdm of pasta cokelat (untuk finishing).

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

Pastikan semua bahan lengkap..
Ayak tepung terigu dan baking powder dalam wadah. Sisihkan..
Panaskan air di panci atau teflon dengan api sangat kecil. Masukkan mentega dan gula pasir. Aduk hingga mentega meleleh dan tercampur rata..
Masukkan tepung yang sudah diayak ke teflon. Tambahkan vanili. Masih dengan api kecil, uleni hingga tercampur rata dan kalis..
Setelah kalis, matikan api. Pindah adonan ke baskom. Diamkan 10 menit hingga agak dingin. Masukkan 1/2 telur (yang sudah dikocok agar mudah membaginya). Aduk lagi sampai kalis..
Siapkan piping bag (plastik segitiga) dengan spuit bintang di ujungnya. Masukkan seluruh adonan churros..
Siapkan kertas panggang (parchment paper) dipotong kecil. Bentuk churros dengan cara menyemprotkan adonan ke kertas. Potong dengan pisau di ujungnya. Lakukan sampai adonan habis..
Masukkan adonan churros yang sudah tercetak di kertas panggangnya ke dalam minyak panas. Goreng dengan api sedang selama 10 menit hingga berwarna keemasan..
Tiriskan. Sajikan hangat bersama dengan taburan gula halus dan pasta cokelat..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.