Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Churros

You need 40 gram of mentega.
You need 125 ml of air.
Prepare 1 sdt of gula pasir.
It's Sejumput of garam.
You need 75 gram of tepung terigu serba guna.
You need 1 butir of telur.
It's of Bahan Taburan.
It's 1 sdt of kayu manis bubuk.
It's 3 sdm of gula kastor.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Siapkan panci, masukkan air, gula, garam, mentega, masak sampai mendidih. Matikan.
Masukkan tepung terigu, aduk rata, nyalakan api kembali, masak sekitar 2 menit. Dinginkan terlebih dahulu.
Masukkan telur, aduk dengan spatula hingga tercampur rata. Teksturnya tidak terlalu lembek.
Masukkan dalam piping bag, beri spuit lalu gunting bagian bawahnya.
Panaskan minyak, lalu masukkan adonan churros dengan cara tekan piping bag sampai keluar adonan kira-kira 3 cm lalu potong dgn gunting. (Punyaku tdk rata panjangnya, ada juga yg melengkung ☺️) goreng hingga matang kecoklatan, tiriskan.
Biarkan hangat, lalu guling-gulingkan dalam bahan taburan. Siap untuk disajikan. Lebih nikmat jika dicelupkan dalam coklat leleh.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.