Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Churros
- You need 75 gram of tepung terigu.
- It's 40 gram of mentega.
- Prepare 125 ml of air.
- It's 1 sdt of gula pasir.
- It's 1 butir of telur.
- It's Sejumput of garam halus.
- It's of Toping (Taburan).
- It's 3 sendok makan of gula halus / gula bubuk.
- It's 1 sendok teh of kayu manis bubuk.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Siapkan semua bahan. Masukkan mentega, air, gula dan garam ke dalam panci. Nyalakan api kompor, masak sampai mentega mencair.
- Matikan api kompor lalu masukkan terigu aduk sampai tercampur rata. Hidupkan kembali api kompor, sambil diaduk-aduk selama 2 menit. Dinginkan.
- Masukkan telur aduk dengan menggunakan spatula atau sendok kayu.
- Masukkan adonan ke dalam plastik segitiga beri spuit lalu tekan keluar. Bisa gak pakai plastik, jadi masukkan adonan langsung ke dalam cetakan lalu tekan dan potong sekitar 3 cm, letakkan dalam piring atau loyang lebar yang sudah ditaburi tepung terigu supaya tidak lengket. Kemudian simpan ke dalam kulkas beberapa jam atau bisa langsung goreng.
- Goreng hingga matang lalu angkat dan tiriskan. Campur bahan taburan di dalam wadah.
- Masukkan churros ke dalam bahan taburan dan guling-gulingkan.
- Sajikan.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
